[PDF.22lp] Wild Rice Goose and Other Dishes of the Upper Midwest
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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
[PDF.gy58] Wild Rice Goose and Other Dishes of the Upper Midwest
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| #2004602 in Books | 2014-07-08 | Original language:English | PDF # 1 | 9.25 x.60 x7.50l,.72 | File type: PDF | 184 pages||0 of 0 people found the following review helpful.| Wild Rice Goose|By Joyce M. Gilmour|My husband, the hunter, is enjoying all this book has to offer.||
John Motoviloff possesses an unequaled breadth of knowledge in combining regional hunting and fishing. His enthusiasm for the subject leads to equally enthusiastic, indeed sometimes lyrical, prose.”Jerry Minnich, author of The Wisconsin Garde
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic riches—from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from ...
You easily download any file type for your device.Wild Rice Goose and Other Dishes of the Upper Midwest | John G. Motoviloff. A good, fresh read, highly recommended.
