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| #1687925 in Books | Sonja Brodie | 2017-05-16 | 2017-05-16 | Original language:English | 6.36 x.42 x3.97l, | File type: PDF | 144 pages | Reeds Cooking at Sea Handbook|||This colourful travelling buddy makes cooking at sea simple, safe and more enjoyable for all on board. It will surely comprise the perfect addition to any galley, large or small. * Sailing Today *|About the Author|Sonja
Eating at sea does not have to be a drudge-as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. Brodie shows how to prepare and cook interesting, varied, and delicious meals with the minimum of space, equipment, and--most importantly--hassle. A third of ...
You easily download any file type for your device.Reeds Cooking at Sea Handbook | Sonja Brodie. A good, fresh read, highly recommended.
