[PDF.08jm] Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
Douglas Deur
[PDF.yv93] Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
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| #20503 in Books | Timber Press OR | 2014-06-03 | Original language:English | PDF # 1 | 9.00 x.75 x6.56l,1.49 | File type: PDF | 292 pages | Timber Press OR||28 of 28 people found the following review helpful.| Beautiful, clear|By A. McCormick|This is just the book I was looking for! Beautiful, clear, full color photographs are present with each plant discription. My kids and I found over 10 of these plants growing on our property. The author even includes ideas to repropagate the plants you like, as well as how to safely prepare them for eating. Buy it.|13 of 13 people found the||
|“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust
“I came to the Pacific North
The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants. Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.
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