[PDF.61hz] Cruising Cuisine: Fresh Food from the Galley

Cruising Cuisine: Fresh Food from the Galley

[PDF.vp47] Cruising Cuisine: Fresh Food from the Galley

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 | #1201951 in Books |  1997-09-22 | Original language:English | PDF # 1 |  9.30 x.56 x7.40l,.95 | File type: PDF | 230 pages

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||0 of 0 people found the following review helpful.| Staying on the boat|By Tesh|Used this a lot on the boat last summer. Great ideas. We adapted and combined a few of the recipes, based on what we had in the galley. Good resource.|0 of 0 people found the following review helpful.| Loaded with easy, unusual, delicious recipes|By Dianne Lane|We still use recipes from the book even|From the Back Cover||Let's face it. To the uninitiated, the confined and often animated galley of a cruising boat lends itself to creating such less-than-mouthwatering delicacies as canned beef stew served over a bed of reheated noodles. After all, there's no st

The simple and exciting recipes in Cruising Cuisine--everything from crowd-pleasing appetizers to tempting sauces and sinful desserts--are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken ...

You easily download any file type for your device.Cruising Cuisine: Fresh Food from the Galley   |  Kay Pastorius. I was recommended this book by a dear friend of mine.

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