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| #3206977 in Books | 2011-06-03 | Original language:English | PDF # 1 | 8.90 x.30 x5.90l,.50 | File type: PDF | 104 pages||2 of 2 people found the following review helpful.| This cookbook is wonderful....|By Alice J. Beystrom|Cooking in Canoe Country is an absolute delight. It is easy to read, fun and makes you want to go camping. Everything is explained well, and very organized. This would make any camping trip memorable for the whole family.|0 of 1 people found the following review helpful.| Not sure what I was expecti
The author, director of the Cornell College Wilderness Field Station in northern Minnesota, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares his insights on campsite cooking for group travel in the roadless border region. Recipes, tips, and photos make the book a celebration in itself.
You easily download any file type for your gadget.Cooking in Canoe Country | Robert Black. Which are the reasons I like to read books. Great story by a great author.
